Seviche

Seviche

Recipe by Roberta from allrecipes.com

Dinner,Appetizer 50 Mins.

Ingredients

9

9 servings

  • 2 large Spanish onions, sliced
  • 1 large ripe tomato
  • 0.75 cup fresh lemon juice
  • 0.5 cup olive oil
  • 4 (8 ounce) cans oysters
  • 1 large ripe tomato, diced
  • 3 green onions, chopped
  • 0.375 cup ketchup
  • 0.5 teaspoon soy sauce
  • 2 tablespoons chopped fresh parsley
  • 0.5 teaspoon garlic salt
  • 0.5 teaspoon granulated sugar
  • salt to taste

Instructions

  • Add sliced onions to a saucepan over medium heat and add just enough water to cover. Bring to a simmer and cook just enough to soften. Remove from heat and drain. Rinse with cold water and drain.
  • Score tomato with an X, skin deep, on the top and bottom. Place in the same saucepan used for the onions and add enough water to cover. Bring to a simmer and cook until soft and the skin starts to peel, about 5 minutes. Remove tomato and rinse under cold water until cool enough to hold in your hand. Using your fingers or the blade of a knife, gently peel off the skin. Place peeled tomato in a blender and purée.
  • Combine onions, lemon juice, and olive oil in a large glass dish or bowl. Stir in oysters, puréed tomato, diced tomato, green onions, ketchup, and soy sauce. Season with parsley, garlic salt, sugar, and salt to taste.
  • Chill before serving.

Nutritional Facts

Per 9 servings

  • Calories: 227
  • Carbohydrate: 16g
  • Fat: 15g
  • Fiber: 1g
  • Protein: 8g
  • Sugar: 5g

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