Heavenly Turkey Soup

Heavenly Turkey Soup

Recipe by Jaymee from allrecipes.com

Lunch 40 Mins.

Ingredients

8

8 servings

  • 10 cups water
  • 1 cup cubed turkey breast meat, with bone, divided
  • 1 large onion, chopped
  • 4 garlic cloves, crushed
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon sea salt
  • 3 cubes chicken bouillon
  • 2 cups chopped broccoli
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup chopped fresh asparagus
  • 1 cup sliced red bell pepper
  • 1 (1.8 ounce) tub instant dry lentil soup mix
  • ½ cup bean sprouts

Instructions

  • Place water, turkey breast bone, onion, garlic, pepper flakes, sea salt, and bouillon cubes in a large pot; bring to a boil. Reduce heat; simmer broth for 20 minutes.
  • Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Return soup to a simmer; cook for 10 minutes. Remove breast bone. Ladle soup into bowls; top with bean sprouts.

Nutritional Facts

Per 8 servings

  • Calories: 106
  • Carbohydrate: 13g
  • Fat: 3g
  • Fiber: 3g
  • Protein: 8g
  • Sugar: 3g

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