Ingredients
12
12 servings
- •½ pound salad shrimp
- •2 roma (plum) tomatoes, diced
- •½ red onion, diced
- •¼ cup minced cilantro
- •¼ cup fresh lime juice
- •1 teaspoon salt
- •1 teaspoon freshly ground black pepper
- •1 clove garlic, minced
Instructions
- Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.
Nutritional Facts
Per 12 servings
- Calories: 26
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g
Related Recipes
Fresh Salsa II
Italian Grilled Shrimp Salad
Salsa Mexicana
Salsa
Fresh Mango Salsa
Original Mexican Shrimp Cocktail
Secret Salsa
Mexican Salsa II
Roasted Tomato Salsa
Spicy Shrimp and Sweet Potato Soup
Spicy Fresh Tomato Salsa
