Lamb Baby Food

Lamb Baby Food

Recipe by Diana Moutsopoulos from allrecipes.com

Snack,Dinner 2 Hr.

Ingredients

10

10 servings

  • 1 lamb shank
  • 1 pinch dried thyme

Instructions

  • Place lamb shank in a saucepan, cover with water, and add thyme. Cover and bring to a boil over medium-high heat. Reduce heat to a simmer and cook until meat is falling off bone, 45 minutes to 1 hour.
  • Transfer lamb and 16 ounces cooking liquid to two separate containers. Place in the refrigerator to chill, 1 hour to overnight. Discard remaining cooking liquid.
  • Skim off any solidified fat from chilled cooking liquid and discard.
  • Remove meat from bone and place in a food processor. Discard bone, excess fat, and tendons. Add 2 1/2 ounces cooking liquid to meat and process until a fine, even texture is achieved, adding more liquid as needed.

Nutritional Facts

Per 10 servings

  • Calories: 22
  • Carbohydrate: 0g
  • Fat: 1g
  • Protein: 3g

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