Cheesecake Brownies

Cheesecake Brownies

Recipe by Nat from allrecipes.com

Dessert 40 Mins.

Ingredients

24

24 servings

  • 1 (18.25 ounce) package brownie mix
  • 3 tablespoons water
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 (8 ounce) package cream cheese
  • 1 large egg
  • 0.33333334326744 cup white sugar

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Prepare brownie mix: Stir brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread evenly into the prepared pan.
  • Prepare cheesecake topping: Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
  • Bake in the preheated oven for 22 to 25 minutes. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into 24 squares and serve.

Nutritional Facts

Per 24 servings

  • Calories: 187
  • Carbohydrate: 20g
  • Fat: 12g
  • Fiber: 1g
  • Protein: 2g

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