Ingredients
24
24 servings
- •1 (18.25 ounce) package brownie mix
- •3 tablespoons water
- •0.5 cup vegetable oil
- •2 large eggs
- •1 (8 ounce) package cream cheese
- •1 large egg
- •0.33333334326744 cup white sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Prepare brownie mix: Stir brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread evenly into the prepared pan.
- Prepare cheesecake topping: Beat together cream cheese, egg, and sugar using an electric mixer until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
- Bake in the preheated oven for 22 to 25 minutes. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into 24 squares and serve.
Nutritional Facts
Per 24 servings
- Calories: 187
- Carbohydrate: 20g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
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