Ingredients
18
18 servings
- •1 cup unsalted butter
- •1 cup chocolate chips
- •1.5 cups white sugar
- •4 large eggs
- •1 cup all-purpose flour
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
- Melt butter and chocolate chips in a saucepan over low heat, stirring until smooth, 3 to 5 minutes. Remove from the heat and let cool, 10 to 15 minutes.
- Beat sugar and eggs in a mixing bowl with an electric mixer until thoroughly combined. Mix in flour and vanilla. Fold in cooled chocolate mixture until smooth. Spoon batter into the prepared muffin cups, filling each 1/2 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs, about 30 minutes.
Nutritional Facts
Per 18 servings
- Calories: 242
- Carbohydrate: 28g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 22g
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