Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •1 pound ground beef
- •1 tablespoon fajita seasoning
- •1 (15 ounce) can pinto beans, drained and rinsed
- •1 (8 ounce) jar salsa
- •1 cup cooked brown rice
- •½ cup shredded Mexican cheese blend
Instructions
- Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.
- Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.
Nutritional Facts
Per 4 servings
- Calories: 472
- Carbohydrate: 28g
- Fat: 28g
- Fiber: 5g
- Protein: 28g
- Sugar: 2g
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