Ingredients
4
4 servings
- •¾ pound extra-lean ground beef
- •1 (35 gram) package 40%-less-sodium taco seasoning mix
- •1 (19 ounce) can no salt-added kidney beans
- •1 cup salsa
- •1 cup water
- •4 small flour tortillas, cut into 1-1/2-inch pieces
- •1 cup CRACKER BARREL Shredded Light Tex Mex Cheese
- •⅓ cup light sour cream
- •⅓ cup chopped green onions
Instructions
- Brown meat in large nonstick skillet on medium-high heat; drain.
- Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 minutes, stirring occasionally.
- Stir in tortilla pieces; top with cheese. Cover. Remove from heat; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.
Nutritional Facts
Per 4 servings
- Calories: 546
- Carbohydrate: 41g
- Fat: 30g
- Fiber: 13g
- Protein: 37g
- Sugar: 4g
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