Ingredients
4
4 servings
- •1 pound ground beef
- •1 (15 ounce) can black beans, partially drained
- •1 cup salsa
- •0.66666668653488 cup water
- •1 (1 ounce) package taco seasoning
- •4 (8 inch) flour tortillas, cut into strips
- •1 cup shredded Cheddar cheese
- •1 (8 ounce) carton sour cream, or to taste
Instructions
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
- Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.
Nutritional Facts
Per 4 servings
- Calories: 772
- Carbohydrate: 57g
- Fat: 43g
- Fiber: 10g
- Protein: 39g
- Sugar: 3g
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