Ingredients
12
12 servings
- •cooking spray
- •2 tablespoons olive oil
- •0.5 large yellow onion, chopped
- •1 pound ground beef
- •1 (16 ounce) can refried beans
- •1 (1 ounce) package burrito seasoning
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •4 ounces sour cream
- •1 (14.5 ounce) package tortilla chips
- •2.5 cups shredded Mexican cheese blend
- •1 (8 ounce) jar salsa
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
- Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Mix together refried beans and burrito seasoning in a large bowl; add to beef mixture in the skillet and stir until well combined.
- Mix together condensed soup and sour cream in a medium bowl.
- Place a layer of tortilla chips into the prepared casserole dish to just cover the bottom, followed by 1/2 of the meat mixture, 1/2 of the soup mixture, 1 cup cheese, and 1/2 of the salsa. Repeat layers once more, then top with remaining cheese.
- Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 454
- Carbohydrate: 34g
- Fat: 26g
- Fiber: 4g
- Protein: 21g
- Sugar: 3g
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