Mexican Hot Chocolate

Mexican Hot Chocolate

Recipe by James from allrecipes.com

Drink 11 Mins.

Ingredients

8

8 servings

  • 1 vanilla bean
  • 1 teaspoon Urfa biber (Turkish chile pepper)
  • 6 cups milk
  • 1 cinnamon stick
  • 8 ounces bittersweet chocolate
  • 2 tablespoons white sugar
  • 0.5 cup whipped cream, or to taste
  • 1 tablespoon grated bittersweet chocolate

Instructions

  • Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser.
  • Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot.
  • Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.
  • Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.

Nutritional Facts

Per 8 servings

  • Calories: 289
  • Carbohydrate: 31g
  • Fat: 15g
  • Fiber: 3g
  • Protein: 8g
  • Sugar: 27g

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