Ingredients
8
8 servings
- •1 vanilla bean
- •1 teaspoon Urfa biber (Turkish chile pepper)
- •6 cups milk
- •1 cinnamon stick
- •8 ounces bittersweet chocolate
- •2 tablespoons white sugar
- •0.5 cup whipped cream, or to taste
- •1 tablespoon grated bittersweet chocolate
Instructions
- Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser.
- Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot.
- Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.
- Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.
Nutritional Facts
Per 8 servings
- Calories: 289
- Carbohydrate: 31g
- Fat: 15g
- Fiber: 3g
- Protein: 8g
- Sugar: 27g
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