Ingredients
24
24 servings
- •1.75 cups white sugar, divided
- •1 cup butter, softened
- •1 teaspoon vanilla extract
- •0.5 teaspoon sea salt
- •2 large eggs
- •2 teaspoons cream of tartar
- •1 teaspoon baking soda
- •0.5 cup unsweetened cocoa powder
- •1 teaspoon ground cinnamon, divided
- •0.5 teaspoon cayenne pepper
- •2.25 cups all-purpose flour
- •1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Beat together 1 1/2 cups sugar, butter, vanilla, and salt in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Mix in cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into dough until incorporated.
- Mix together remaining 1/4 cup sugar and 1/2 teaspoon cinnamon in a small bowl.
- Roll heaping tablespoons of dough into balls. Roll balls in sugar-cinnamon mixture and place 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until centers are set and edges are slightly cracked, about 10 minutes. Cool on the baking sheets for about 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 212
- Carbohydrate: 29g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 19g
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