Ingredients
4
4 servings
- •0.25 cup white sugar
- •0.25 cup Dutch process cocoa powder
- •2 tablespoons chili powder
- •1 cup water
- •1 red bell pepper, seeded and sliced into strips
- •2 cups milk
- •2 tablespoons cherry brandy
Instructions
- In a saucepan over low heat, stir together the sugar, cocoa powder and chili powder. Cook and stir for 5 minutes. Add water and bell pepper strips, and mix well. Bring to a simmer, and stir in milk. When the mixture is heated to your liking, remove the pepper strips with a slotted spoon. Add cherry brandy if using, and serve.
Nutritional Facts
Per 4 servings
- Calories: 165
- Carbohydrate: 25g
- Fat: 4g
- Fiber: 4g
- Protein: 6g
- Sugar: 20g
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