Ingredients
8
8 servings
- •2 tablespoons olive oil
- •1 medium onion, chopped
- •4 cups cubed bread
- •2 tablespoons minced fresh rosemary
- •1 cup shredded or crumbled cheese
- •6 eggs, lightly beaten
- •1 cup heavy cream
- •1 cup 2% milk
- •1 pinch salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a cast iron pan, and cook onion and rosemary in oil until onion is soft.
- Toss bread cubes with olive oil and onions. Exact measurement of bread is not necessary. Place in a well oiled, deep sided, 9 inch square pan. Toss with 1/2 cheese, and sprinkle remaining cheese over the top.
- Beat together milk, cream, and eggs. Pour over bread in pan. It is fine that the bread sticks out of the custard.
- Bake for 1 hour, or until browned and a knife inserted in the middle comes out clean (except for melted cheese).
Nutritional Facts
Per 8 servings
- Calories: 325
- Carbohydrate: 15g
- Fat: 24g
- Fiber: 1g
- Protein: 12g
- Sugar: 3g
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