Freezer Persimmon Jam

Freezer Persimmon Jam

Recipe by Sara from allrecipes.com

40 Mins.

Ingredients

48

48 servings

  • 5 cups pureed persimmons
  • 3 cups white sugar
  • 0.25 cup fresh lemon juice
  • 0.5 teaspoon grated orange zest
  • 1 pinch ground nutmeg

Instructions

  • In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
  • Pour into sterilized jars and seal. Store in the freezer.

Nutritional Facts

Per 48 servings

  • Calories: 80
  • Carbohydrate: 21g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 13g

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