Ingredients
48
48 servings
- •5 cups pureed persimmons
- •3 cups white sugar
- •0.25 cup fresh lemon juice
- •0.5 teaspoon grated orange zest
- •1 pinch ground nutmeg
Instructions
- In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
- Pour into sterilized jars and seal. Store in the freezer.
Nutritional Facts
Per 48 servings
- Calories: 80
- Carbohydrate: 21g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 13g
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