Ingredients
18
18 servings
- •½ cup butter, Judges 5:25
- •1 ½ cups white sugar, Jeremiah 6:20
- •3 eggs, Isaiah 10:14
- •2 cups all-purpose flour, 1 Kings 4:22
- •2 teaspoons baking powder, Luke 13:21
- •1 teaspoon ground cinnamon, 1 Kings 10:10
- •1 teaspoon ground mace, 1 Kings 10:10
- •1 teaspoon ground cloves, 1 Kings 10:10
- •½ teaspoon salt, Leviticus 2:13
- •½ cup water, Genesis 43:24
- •1 tablespoon honey, Proverbs 24:13
- •1 cup figs, 1 Samuel 30:11
- •1 cup raisins, 1 Samuel 30:11
- •½ cup almonds, Genesis 43:11
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Blend butter, sugar, cinnamon, mace, cloves, and salt in a mixing bowl. Beat egg yolks in a separate bowl, then add to butter mixture. Sift in flour and baking powder, then add water and honey; mix well.
- Pulse figs, raisins, almonds, and a pinch of flour in a food processor until coarsely chopped. Fold dried fruit mixture into batter.
- Beat egg whites to stiff peak in a clean bowl. Gently fold into cake batter. Transfer batter to the prepared pan.
- Bake in the preheated oven until an inserted toothpick in the center comes out clean, about 1 hour.
Nutritional Facts
Per 18 servings
- Calories: 252
- Carbohydrate: 43g
- Fat: 8g
- Fiber: 3g
- Protein: 4g
- Sugar: 29g
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