Scripture Cake

Scripture Cake

Recipe by Stephanie from allrecipes.com

Dessert 1 Hr. 15 Mins.

Ingredients

18

18 servings

  • ½ cup butter, Judges 5:25
  • 1 ½ cups white sugar, Jeremiah 6:20
  • 3 eggs, Isaiah 10:14
  • 2 cups all-purpose flour, 1 Kings 4:22
  • 2 teaspoons baking powder, Luke 13:21
  • 1 teaspoon ground cinnamon, 1 Kings 10:10
  • 1 teaspoon ground mace, 1 Kings 10:10
  • 1 teaspoon ground cloves, 1 Kings 10:10
  • ½ teaspoon salt, Leviticus 2:13
  • ½ cup water, Genesis 43:24
  • 1 tablespoon honey, Proverbs 24:13
  • 1 cup figs, 1 Samuel 30:11
  • 1 cup raisins, 1 Samuel 30:11
  • ½ cup almonds, Genesis 43:11

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  • Blend butter, sugar, cinnamon, mace, cloves, and salt in a mixing bowl. Beat egg yolks in a separate bowl, then add to butter mixture. Sift in flour and baking powder, then add water and honey; mix well.
  • Pulse figs, raisins, almonds, and a pinch of flour in a food processor until coarsely chopped. Fold dried fruit mixture into batter.
  • Beat egg whites to stiff peak in a clean bowl. Gently fold into cake batter. Transfer batter to the prepared pan.
  • Bake in the preheated oven until an inserted toothpick in the center comes out clean, about 1 hour.

Nutritional Facts

Per 18 servings

  • Calories: 252
  • Carbohydrate: 43g
  • Fat: 8g
  • Fiber: 3g
  • Protein: 4g
  • Sugar: 29g

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