Ingredients
24
24 servings
- •1 cup butter
- •1 cup all-purpose flour
- •1.5 cups white sugar
- •1 teaspoon baking soda
- •2 eggs
- •2 cups chopped walnuts
- •1 cup pureed dates
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Melt butter. Add sugar, eggs, dates and nuts.
- Mix flour with baking soda. Add to date mixture and combine.
- Spread into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool and cut into bars.
Nutritional Facts
Per 24 servings
- Calories: 222
- Carbohydrate: 22g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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