Ingredients
12
12 servings
- •0.5 cup butter
- •1 cup white sugar
- •2 eggs
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •1 cup sour cream
- •1 teaspoon vanilla extract
- •1 cup chopped walnuts
- •0.5 cup confectioners' sugar
- •2 teaspoons ground cinnamon
- •2 tablespoons butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. Combine the flour, baking soda and baking powder; set aside.
- In a medium bowl, cream together the sugar, butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally, stir in the sour cream and vanilla. In a separate bowl, combine the nuts, confectioners' sugar and cinnamon.
- Spread half of the batter into the 9x9 inch pan. Sprinkle a layer of the nut mixture, then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top.
- Bake for 1 hour in the preheated oven, until cake springs back to the touch.
Nutritional Facts
Per 12 servings
- Calories: 364
- Carbohydrate: 40g
- Fat: 21g
- Fiber: 1g
- Protein: 5g
- Sugar: 22g
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