Ingredients
24
24 servings
- •1 cup chopped nuts
- •5 tablespoons Kentucky bourbon
- •1 (16 ounce) package confectioners' sugar
- •0.5 cup butter, softened
- •waxed paper
- •18 ounces semisweet chocolate
Instructions
- Gather all ingredients.
- Place nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight.
- Mix sugar and butter in a medium bowl; fold in soaked nuts with bourbon. Form mixture into 3/4-inch balls and refrigerate for 8 hours to overnight.
- Line a baking tray with waxed paper; set aside.
- Melt chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Roll balls in melted chocolate to coat; arrange on the prepared tray. Store in the refrigerator until serving.
Nutritional Facts
Per 24 servings
- Calories: 252
- Carbohydrate: 31g
- Fat: 14g
- Fiber: 2g
- Protein: 2g
- Sugar: 29g
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