Ingredients
48
48 servings
- •1 cup semisweet chocolate chips
- •0.5 cup bourbon
- •0.25 cup corn syrup
- •3 cups crushed vanilla wafers
- •1.5 cups ground walnuts
- •24 candied cherries, halved
- •0.5 cup confectioners' sugar
Instructions
- In the microwave oven or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Remove from heat and stir in the bourbon and corn syrup.
- In a medium bowl, toss together the crushed vanilla wafers and ground walnuts. Pour the chocolate mixture over the crumbs in the bowl and blend well using your hands. Shape into 1 inch balls and press a cherry half into the center of each one. Roll each cookie in confectioners' sugar to coat.
- Store in an airtight tin for at least a week before serving.
Nutritional Facts
Per 48 servings
- Calories: 110
- Carbohydrate: 15g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g
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