Ingredients
45
45 servings
- •1 (12 ounce) package vanilla wafer cookies
- •8 ounces pecans
- •1 cup confectioners' sugar
- •0.5 cup bourbon whiskey
- •3 tablespoons unsweetened cocoa powder
- •2 tablespoons light corn syrup
- •0.5 cup flaked coconut, or to taste
- •0.25 cup confectioners' sugar, or to taste, for rolling
Instructions
- Grind cookies in a food processor into fine crumbs; transfer to a large bowl.
- Grind pecans in the food processor; add to cookie crumbs in the bowl. Stir in 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup until mixture holds together; roll into 3/4-inch balls.
- Spread coconut onto a plate and 1/4 cup confectioners' sugar onto a separate plate. Roll balls in coconut and sugar to coat. Arrange balls onto a platter, cover with plastic wrap, and refrigerate until hardened, at least 1 hour.
Nutritional Facts
Per 45 servings
- Calories: 99
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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