Ingredients
20
20 servings
- •2.5 cups all-purpose flour
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1.5 cups packed brown sugar
- •0.66666668653488 cup vegetable oil
- •1 large egg
- •1 teaspoon vanilla extract
- •1 cup milk
- •1.5 cups rhubarb, chopped
- •0.5 cup sliced almonds
- •0.33333334326744 cup white sugar
- •1 tablespoon butter, melted
- •0.25 cup sliced almonds
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
- Make the batter: Combine flour, salt, and baking soda in a medium bowl.
- Beat brown sugar, oil, egg, and vanilla in a large bowl with an electric mixer until smooth. Gradually mix in dry ingredients alternating with milk until well combined. Stir in rhubarb and almonds until incorporated. Pour into the prepared pans.
- Make the topping: Mix melted butter and sugar together in a small bowl with a fork, then stir in almonds. Sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
Nutritional Facts
Per 20 servings
- Calories: 236
- Carbohydrate: 33g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
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