Ingredients
12
12 servings
- •0.25 cup butter, softened
- •1.5 cups packed brown sugar
- •1 egg
- •1 tablespoon vanilla extract
- •2.3333332538605 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup sour cream
- •4 cups chopped rhubarb
- •0.33333334326744 cup white sugar
- •0.5 teaspoon ground nutmeg
Instructions
- In large bowl, cream together butter or margarine and brown sugar. Beat in egg and vanilla.
- Sift or stir together flour, baking soda and salt; gradually stir in to butter mixture. Fold in sour cream and rhubarb. Spoon batter into greased 9 x 13 inch glass baking dish.
- Stir together white sugar and nutmeg; sprinkle over batter.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until tester comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 308
- Carbohydrate: 54g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 33g
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