Ingredients
12
12 servings
- •1 cup firmly packed brown sugar
- •1 cup white sugar, divided
- •0.5 cup shortening
- •1 large egg
- •2 cups all-purpose flour
- •1 cup buttermilk
- •1 teaspoon baking soda
- •1 teaspoon vanilla extract
- •0.5 teaspoon salt
- •1.5 cups chopped rhubarb
- •0.5 cup chopped pecans
- •1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
- Cream brown sugar, 1/2 cup white sugar, and shortening together in a mixing bowl. Beat in egg. Add flour, buttermilk, baking soda, vanilla extract, and salt. Fold in rhubarb. Pour mixture into the prepared baking pan.
- Combine remaining 1/2 cup white sugar, pecans, and cinnamon in a bowl. Sprinkle on top of batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
Nutritional Facts
Per 12 servings
- Calories: 339
- Carbohydrate: 53g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 36g
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