Ingredients
30
30 servings
- •0.5 cup white sugar
- •1 tablespoon ground cinnamon
- •0.125 teaspoon ground nutmeg
- •0.125 teaspoon ground allspice
- •1 apple - peeled, cored and cubed
- •0.33333334326744 cup water
- •1 (14 ounce) package individually wrapped caramels, unwrapped
- •1 cup finely chopped walnuts
Instructions
- In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.
- In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.
- Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.
Nutritional Facts
Per 30 servings
- Calories: 83
- Carbohydrate: 15g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 12g
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