Apple Topaz Candies

Apple Topaz Candies

Recipe by Sarah from allrecipes.com

Dessert 40 Mins.

Ingredients

30

30 servings

  • 0.5 cup white sugar
  • 1 tablespoon ground cinnamon
  • 0.125 teaspoon ground nutmeg
  • 0.125 teaspoon ground allspice
  • 1 apple - peeled, cored and cubed
  • 0.33333334326744 cup water
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 cup finely chopped walnuts

Instructions

  • In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.
  • In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.
  • Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.

Nutritional Facts

Per 30 servings

  • Calories: 83
  • Carbohydrate: 15g
  • Fat: 3g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 12g

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