Best Ever Caramel Apple Crisp

Name: Best Ever Caramel Apple Crisp
Total time: 100
Yield: 12
Ingredients: 5 large Granny Smith apples - peeled, cored, and thinly sliced; 0.5 cup white sugar; 1 tablespoon all-purpose flour; 0.5 teaspoon ground cinnamon; 1 tablespoon lemon juice; 0.25 cup water; 1.5 cups all-purpose flour; 1 cup brown sugar; 1 cup quick cooking oats; 1 cup butter, softened; 1 (14 ounce) package individually wrapped caramels, unwrapped; 1 (5 ounce) can evaporated milk

Recipe by St Matthew First Graders from allrecipes.com

Dessert 2 Hr. 40 Mins.

Ingredients

12 servings

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5 large Granny Smith apples - peeled, cored, and thinly sliced
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0.5 cup white sugar
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1 tablespoon all-purpose flour
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0.5 teaspoon ground cinnamon
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1 tablespoon lemon juice
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0.25 cup water

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1.5 cups all-purpose flour
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1 cup brown sugar
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1 cup quick cooking oats
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1 cup butter, softened
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1 (14 ounce) package individually wrapped caramels, unwrapped
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1 (5 ounce) can evaporated milk

Instructions

Preheat oven to 350 F (175 degree C).
In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).