Ingredients
8
8 servings
- •1.6666669845581 cups evaporated milk
- •1.5 cups pumpkin puree
- •1 cup white sugar
- •2 large eggs
- •0.5 teaspoon salt
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground ginger
- •0.5 teaspoon ground allspice
- •0.5 teaspoon ground cloves
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine evaporated milk, pumpkin, sugar, eggs, salt, cinnamon, nutmeg, ginger, allspice, and cloves; blend until smooth. Pour batter into unbaked pie crust.
- Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set, about 40 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 310
- Carbohydrate: 43g
- Fat: 13g
- Fiber: 2g
- Protein: 7g
- Sugar: 31g
Related Recipes
Family-Favorite Pumpkin Pie
Spicy Pumpkin Pie II
Pumpkin Pie I
Annie's Dairy-Free Pumpkin Spice Pie
Creamy Pumpkin Pie
Pumpkin Pie Squares
Fresh Pumpkin Pie
Brown Family's Favorite Pumpkin Pie
Perfect Pumpkin Pie
Mom's Pumpkin Pie
Mom's Spiced Pumpkin Pie
