Ingredients
8
8 servings
- •4 cups fresh pumpkin, cooked and mashed
- •1 (14 ounce) can sweetened condensed milk
- •2 eggs
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground ginger
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon salt
- •1 (9 inch) deep dish pie crust
Instructions
- Preheat oven to 425 degrees F (220 degrees C.)
- In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix together with a wire whisk until thoroughly blended. Pour filling into pie crust.
- Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.
Nutritional Facts
Per 8 servings
- Calories: 319
- Carbohydrate: 44g
- Fat: 13g
- Fiber: 2g
- Protein: 7g
- Sugar: 29g
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