Ingredients
16
16 servings
- •3 eggs
- •0.75 cup white sugar
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.25 teaspoon ground cloves
- •1 (14 ounce) can sweetened condensed milk
- •0.66666668653488 cup half-and-half
- •1 (29 ounce) can pumpkin puree
- •1 recipe pastry for a 9 inch single crust pie
Instructions
- Brown the pie crusts ahead of time, and cool.
- Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
- Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.
Nutritional Facts
Per 16 servings
- Calories: 217
- Carbohydrate: 33g
- Fat: 8g
- Fiber: 2g
- Protein: 5g
- Sugar: 25g
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