Ingredients
8
8 servings
- •4 cups all-purpose flour
- •1 teaspoon salt
- •2 teaspoons baking powder
- •½ cup milk
- •1 cup butter, melted
- •3 tablespoons butter, melted
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
- Roll out the dough to 1/8 inch thickness and cut into 8-inch circles. Brush the circles with the remaining melted butter. Fold each circle in half and then in half again, into triangles; press firmly to seal the layers. Place the rolls on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 477
- Carbohydrate: 49g
- Fat: 28g
- Fiber: 2g
- Protein: 7g
- Sugar: 1g
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