Ingredients
5
5 servings
- •0.5 cup masa (corn flour)
- •5 cups water
- •1 tablespoon ground cinnamon
- •5 tablespoons piloncillo, brown sugar cones
- •1 tablespoon vanilla extract
Instructions
- Place the masa, water or milk, cinnamon, and piloncillo in a blender. Blend until smooth, about 3 minutes.
- Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
- Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.
Nutritional Facts
Per 5 servings
- Calories: 68
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 4g
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