Ingredients
8 servings
- •½ cup unsweetened cocoa powder
- •½ cup white sugar
- •1 teaspoon chile powder, or to taste
- •1 teaspoon ground cinnamon, or to taste
- •½ teaspoon cayenne pepper, or to taste
- •1 ¼ cups milk
- •¾ cup heavy whipping cream
Instructions
- Mix cocoa powder, sugar, chile powder, cinnamon, and cayenne together in a bowl.
- Stir milk and heavy cream into cocoa mixture until well combined.
- Pour mixture into a home ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Transfer to a covered container and freeze until firm.
Nutritional Facts
Per 8 servings
- Calories: 159
- Carbohydrate: 18g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 14g