Ingredients
4
4 servings
- •4 cups water
- •4 tablespoons dried rosehips
- •1 tablespoon sugar, or to taste
Instructions
- Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, and simmer gently for about 5 minutes.
- Remove from heat and stir in sugar until dissolved. Leave covered to steep for 5 minutes.
- Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.
Nutritional Facts
Per 4 servings
- Calories: 25
- Carbohydrate: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
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