Ingredients
8
8 servings
- •1 pinch saffron
- •2 tablespoons warm milk
- •1 ½ quarts vanilla ice cream, softened
- •1 ½ tablespoons rose syrup
- •½ teaspoon ground cardamom
- •¼ cup chopped pistachio nuts
Instructions
- Add the saffron to the warm milk and set aside for 15 minutes.
- Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.
Nutritional Facts
Per 8 servings
- Calories: 230
- Carbohydrate: 27g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 23g
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