Multi-Flavor Stuffed Party Bread Roll

Instructions

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Roll out the pizza dough to a 14x14-inch (35x35-cm) square, about ¼-inch (6 mm) thick.
• Arrange 4 of the ham slices on the left third of pizza dough, leaving a 2-inch (5 cm) space at the top.
• Place the mozzarella slices on top of the ham.
• Place the remaining ham slices on top of the mozzarella.
• Spread spinach artichoke dip on the middle third of the pizza dough, leaving 2 inches (5 cm) at the top.
• Spread tomato sauce on the last third of pizza dough, still leaving 2 inches (5 cm) at the top.
• Sprinkle half of the shredded mozzarella over the tomato sauce.
• Place half the pepperoni slices on top of the shredded mozzarella.
• Sprinkle the remaining shredded mozzarella on top of pepperoni. Followed by the remaining pepperoni on top of the shredded mozzarella.
• Starting with the edge closest to you, roll up the pizza dough.
• Place the roll seam-side down on the baking sheet.
• Cut 9 even 2-inch (5-cm) slits across the top of the roll.
• In a medium bowl, combine the melted butter, parsley, and garlic powder.
• Brush the garlic butter mixture over the roll.
• Bake for 20 minutes, or until golden brown.
• Slice and serve.
• Enjoy!