Ingredients
24
24 servings
- •1 pound ground beef chuck
- •1 (8 ounce) package shredded Cheddar cheese
- •1 tablespoon mayonnaise
- •1 (1 ounce) package dry onion soup mix
- •24 (2 inch square) dinner rolls, split
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise, and dry onion soup mix in a medium bowl.
- Spread even amounts of ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. Place on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
- Bake in the preheated oven until meat is cooked through, 30 to 35 minutes.
Nutritional Facts
Per 24 servings
- Calories: 176
- Carbohydrate: 15g
- Fat: 9g
- Fiber: 1g
- Protein: 9g
- Sugar: 2g
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