Ingredients
24
24 servings
- •cooking spray
- •2 pounds ground beef
- •1 (1.25 ounce) envelope onion soup mix
- •2 cups shredded Cheddar cheese
- •0.5 cup mayonnaise
- •24 dinner rolls, split
- •0.5 cup sliced pickles
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside.
- Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease. Remove the skillet from heat; stir in Cheddar cheese and mayonnaise.
- Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom. Cover with tops. Cover sandwiches with the prepared sheet of aluminum foil.
- Bake in the preheated oven until burgers are heated through and cheese is melted, about 30 minutes. Serve with sliced pickles.
Nutritional Facts
Per 24 servings
- Calories: 232
- Carbohydrate: 16g
- Fat: 13g
- Fiber: 1g
- Protein: 12g
- Sugar: 2g
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