Ingredients
6
6 servings
- •1 large potato, peeled and shredded
- •1 cup shredded Swiss cheese
- •1 cup chopped fresh mushrooms
- •2 pounds lean ground beef
- •2 (1 ounce) packages dry onion soup mix
Instructions
- Preheat grill for high heat.
- In a medium bowl, mix together potato, cheese, and mushrooms.
- In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
- When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.
Nutritional Facts
Per 6 servings
- Calories: 452
- Carbohydrate: 18g
- Fat: 26g
- Fiber: 2g
- Protein: 35g
- Sugar: 1g
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