Ingredients
8
8 servings
- •1 pound ground beef chuck
- •0.5 cup chopped onion
- •0.5 teaspoon garlic powder
- •1.5 cups barbeque sauce
- •1 (10 ounce) package refrigerated biscuit dough
- •2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
- In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
- Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
- Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 360
- Carbohydrate: 34g
- Fat: 17g
- Fiber: 1g
- Protein: 17g
- Sugar: 16g
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