Ingredients
6
6 servings
- •2 tablespoons vegetable oil
- •1 cup chopped cooked ham
- •1 cup finely chopped onion
- •½ teaspoon hot sauce
- •2 (15 ounce) cans black-eyed peas, undrained
- •1 ½ cups cooked rice
- •½ teaspoon salt
Instructions
- Heat oil in a large skillet over medium heat. Add ham, onion, and hot sauce. Cook until onions are tender, about 3 minutes.
- Add undrained peas, rice, and salt. Reduce heat to medium-low, cover, and cook until heated throughout, about 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 266
- Carbohydrate: 33g
- Fat: 10g
- Fiber: 5g
- Protein: 12g
- Sugar: 1g
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