Spiced Parsnip Soup

Spiced Parsnip Soup

Recipe by ButtercupBento from allrecipes.com

45 Mins.

Ingredients

4

4 servings

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 pound parsnips, peeled and cubed
  • 1 clove garlic, finely chopped
  • 2 teaspoons curry powder
  • 1 cube chicken bouillon
  • 3.25 cups boiling water
  • 0.5 cup heavy cream
  • salt and pepper to taste
  • 1 pinch ground paprika

Instructions

  • Melt butter in a large saucepan over medium heat. Add onion and sauté until translucent, about 5 minutes. Add parsnips, garlic, and curry powder; cook and stir until fragrant, about 2 minutes.
  • Stir bouillon into boiling water until dissolved; pour into the saucepan and stir to remove any browned bits from the bottom of the pot. Simmer until parsnips are soft and can be broken apart easily with a wooden spoon, about 15 minutes.
  • Purée soup with an immersion blender until smooth. Stir in cream and cook, without boiling, until heated through, 2 to 3 minutes. Season with salt and pepper and garnish with paprika.

Nutritional Facts

Per 4 servings

  • Calories: 257
  • Carbohydrate: 25g
  • Fat: 17g
  • Fiber: 6g
  • Protein: 3g
  • Sugar: 7g

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