Parsnip and Carrot Puree

Name: Parsnip and Carrot Puree
Total time: 35
Yield: 4
Ingredients: 8 parsnips, peeled and cut into 2 inch pieces; 2 carrots, peeled and cut into 2-inch pieces; ¼ cup snipped chives; 6 tablespoons butter, divided; sea salt and freshly ground black pepper to taste

Recipe by Always Cooking Up Something from allrecipes.com

Side Dish 35 Mins.

Ingredients

4 servings

•

8 parsnips, peeled and cut into 2 inch pieces
•

2 carrots, peeled and cut into 2-inch pieces
•

¼ cup snipped chives

•

6 tablespoons butter, divided
•

sea salt and freshly ground black pepper to taste

Instructions

Place parsnips and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain; return vegetables to pot. Turn heat to low, stir in chives and 3 tablespoons butter.
Begin to puree the mixture using an immersion blender. Add 3 tablespoons butter and continue to purée until the mixture is smooth. Season with salt and pepper to taste.