Ingredients
4
4 servings
- •1 pound parsnips, peeled
- •2 tablespoons olive oil
- •1 teaspoon onion powder
- •0.75 teaspoon garlic salt
- •0.13 teaspoon freshly ground black pepper
- •1 tablespoon minced fresh parsley
- •olive oil to drizzle
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut larger ends of parsnips in half lengthwise. Slice parsnips on the diagonal into 1/4-inch-thick slices and place into a bowl. Try and keep pieces about the same size. Drizzle with 2 tablespoons olive oil and sprinkle with onion powder, garlic salt, and pepper. Spread onto the prepared baking sheet in a single layer.
- Roast in the preheated oven until parsnips are lightly caramelized and soft, 25 to 28 minutes, turning over halfway through cooking. Remove to a serving dish, sprinkle with parsley and lightly drizzle with oil. Season with additional salt and pepper, if desired.
Nutritional Facts
Per 4 servings
- Calories: 144
- Carbohydrate: 20g
- Fat: 7g
- Fiber: 4g
- Protein: 2g
- Sugar: 5g
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