Ingredients
1
1 servings
- •6 chicken wings
- •salt, to taste
- •pepper, to taste
- •olive oil spray
- •4 tablespoons salted butter
- •1 splash worcestershire sauce
- •5 tablespoons Frank’s Red Hot Original
Instructions
- Salt and pepper wings.
- Spray with olive oil so they do not stick.
- Put chicken wings in air fryer at 350°F (175°C) for 10 minutes. Flip. Air fry for 10 minutes more.
- Melt the butter. Add Worcestershire and Frank’s red hot.
- Drench the chicken in the sauce.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 1045
- Carbohydrate: 10g
- Fat: 92g
- Fiber: 0g
- Protein: 46g
- Sugar: 5g
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