Easy Restaurant-Style Buffalo Chicken Wings
Recipe by DavAlf from allrecipes.com
Dinner,Appetizer 25 Mins.
Ingredients
6
6 servings
- •12 skinless chicken wings
- •¾ cup all-purpose flour
- •1 tablespoon salt
- •1 tablespoon ground black pepper
- •1 tablespoon garlic powder
- •1 quart vegetable oil for frying
- •¾ cup hot pepper sauce (such as Frank's RedHot®)
- •1 tablespoon butter
Instructions
- Rinse chicken wings in cold water; drain and pat dry with paper towels.
- Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag; add chicken wings. Seal bag and shake to evenly coat chicken.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Remove chicken from bag and shake off any excess coating; fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.
- Combine hot sauce and butter in saucepan over medium heat; cook until heated through, about 5 minutes. Coat cooked chicken wings with sauce.
Nutritional Facts
Per 6 servings
- Calories: 311
- Carbohydrate: 14g
- Fat: 21g
- Fiber: 1g
- Protein: 16g
- Sugar: 1g
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