Ingredients
15
15 servings
- •4 pounds chicken wings
- •1 teaspoon garlic powder
- •0.5 teaspoon ground black pepper
- •1 cup tomato-based hot pepper sauce
- •2 tablespoons vinegar-based hot pepper sauce
- •1 teaspoon garlic powder
- •0.25 cup grated Parmesan cheese
- •3 tablespoons butter, melted
Instructions
- Preheat an outdoor or indoor grill to a high heat. Lightly grease the grill.
- Season wings with garlic powder and ground black pepper. Cook wings on the preheated grill until they are very crispy. Turn the wings frequently as they will burn easily.
- While the wings are grilling, in a large bowl, combine both hot sauces with garlic powder, Parmesan cheese and melted butter.
- When the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.
Nutritional Facts
Per 15 servings
- Calories: 317
- Carbohydrate: 5g
- Fat: 22g
- Fiber: 0g
- Protein: 23g
- Sugar: 2g
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