Smoked Chicken Hot Wings

Name: Smoked Chicken Hot Wings
Total time: 90
Yield: 8
Ingredients: 1 tablespoon kosher salt; 1.5 teaspoons ground black pepper; 1.5 teaspoons Cajun seasoning; 2.5 pounds chicken wings; 0.66666668653488 cup hot pepper sauce (such as Frank's RedHot®); 0.5 cup butter; 1.5 tablespoons white vinegar; 0.5 teaspoon Worcestershire sauce; 0.125 teaspoon garlic powder; 1 pinch salt to taste

Recipe by Twayminator from allrecipes.com

Appetizer,Snack 2 Hr. 30 Mins.

Ingredients

8 servings

•

1 tablespoon kosher salt
•

1.5 teaspoons ground black pepper
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1.5 teaspoons Cajun seasoning
•

2.5 pounds chicken wings
•

0.66666668653488 cup hot pepper sauce (such as Frank's RedHot®)

•

0.5 cup butter
•

1.5 tablespoons white vinegar
•

0.5 teaspoon Worcestershire sauce
•

0.125 teaspoon garlic powder
•

1 pinch salt to taste

Instructions

Heat a smoker to 225 degrees F (110 degrees C) according to the manufacturer's directions.
To make the dry rub: Mix 1 tablespoon salt, pepper, and Cajun seasoning in a small bowl; sprinkle over chicken wings.
Place chicken wings, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to the manufacturer's directions; smoke chicken wings in the preheated smoker for 1 hour.
To make the sauce: Combine hot pepper sauce, butter, vinegar, Worcestershire sauce, garlic powder, and salt in a small saucepan over low heat. Cook, stirring often, until butter is melted and sauce is smooth; set aside.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer smoked wings to a large bowl; stir in 1/2 of the sauce until wings are evenly coated.
Cook wings on the preheated grill until skin is browned and crispy, about 4 to 5 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer to a large bowl and stir in remaining sauce until wings are well coated.