Ingredients
4
4 servings
- •1 tablespoon smoked paprika
- •1 teaspoon granulated garlic
- •0.5 teaspoon ancho chile powder
- •0.5 teaspoon salt
- •0.25 teaspoon ground turmeric
- •0.25 teaspoon freshly ground black pepper
- •1 tablespoon olive oil
- •1 tablespoon cider vinegar
- •4 large bone-in, skin-on chicken thighs
- •2 tablespoons melted butter
- •2 tablespoons minced fresh parsley
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8-inch baking dish.
- In a large resealable storage bag, combine paprika, garlic, ancho chile powder, salt, turmeric, and black pepper; add olive oil and apple cider vinegar and mix together. Place chicken thighs into the bag, reseal, and massage seasoning mix into chicken. Marinate, refrigerated, for at least 15 minutes.
- Place the chicken in the prepared baking dish and drizzle with melted butter.
- Bake in the preheated oven until the chicken is no longer pink inside and the skin is crispy, about 40 minutes, brushing occasionally with the pan drippings. An instant-read thermometer inserted into the thick part of a thigh should read at least 165 degrees F (74 degrees C). For extra crispy skin, place under the broiler for 1 to 2 minutes. Garnish with parsley.
Nutritional Facts
Per 4 servings
- Calories: 448
- Carbohydrate: 2g
- Fat: 35g
- Fiber: 1g
- Protein: 30g
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