Ingredients
8
8 servings
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 teaspoon red pepper flakes
- •1 teaspoon paprika
- •1 teaspoon garlic powder
- •0.5 teaspoon thyme
- •0.5 teaspoon oregano
- •8 skinless, boneless chicken thighs
- •1 cup cherry wood chips, or as needed
Instructions
- Preheat a smoker to 200 degrees F (93 degrees C).
- Combine salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano in a bowl. Apply to chicken thighs as a dry rub.
- Smoke thighs using cherry wood for 1 hour. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C), about 1 hour more.
Nutritional Facts
Per 8 servings
- Calories: 193
- Carbohydrate: 1g
- Fat: 12g
- Fiber: 0g
- Protein: 19g
- Sugar: 0g
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