Carne Con Papas

Name: Carne Con Papas
Total time: 75
Yield: 6
Ingredients: 0.5 green bell pepper, seeded and chopped; 0.5 small white onion, chopped; 3 cloves garlic, crushed; 1.25 teaspoons ground cumin, divided; 0.25 teaspoon salt; 0.125 cup olive oil; 1 tablespoon olive oil; 2 tablespoons achiote powder; 2 (8 ounce) cans tomato sauce; 2 pounds beef stew meat, cut into 1 inch cubes; 2 white potatoes; 4 cups water, or as needed; 1 cup white wine; 6 cubes beef bouillon

Recipe by Heather from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

6 servings

•

0.5 green bell pepper, seeded and chopped
•

0.5 small white onion, chopped
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3 cloves garlic, crushed
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1.25 teaspoons ground cumin, divided
•

0.25 teaspoon salt
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0.125 cup olive oil
•

1 tablespoon olive oil

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2 tablespoons achiote powder
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2 (8 ounce) cans tomato sauce
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2 pounds beef stew meat, cut into 1 inch cubes
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2 white potatoes
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4 cups water, or as needed
•

1 cup white wine
•

6 cubes beef bouillon

Instructions

Combine bell pepper, onion, garlic, 1/4 teaspoon cumin, and salt in a blender. Pulse while pouring 1/8 cup olive oil through the top of the blender. Blend until smooth; set aside.
Heat 1 tablespoon olive oil in a pressure cooker on medium heat. Sauté pepper and onion mixture for 1 minute, then stir in achiote powder and remaining 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce.
Return to a simmer, then add beef; let simmer for 5 minutes. Stir in potatoes. Pour in water and wine. Drop in bouillon cubes. Bring to a boil and cook for 1 minute. Add water, if necessary, to cover.
Cover with the lid of the pressure cooker. Following manufacturer's directions to cook under 15-pound pressure for 30 to 45 minutes.